Meat | Seafood | Vegetarian

Belgian waffles

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Double Dal (Yellow lentil soup)

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Extra spicy kidney bean curry

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Vegetable Biryani

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Spicy lentil soup (a toor dal variation)

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White cabbage with split peas

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Pumpkin goulash

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Red lentils with onions

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Kidney bean salad

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Masala dal

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Thai roasted eggplant

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Lobhia dal

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Tofu Saag

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Tarka dal

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Spicy eggplant

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Potato and pumpkin curry

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Moong Dhal (Mung Dal)

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Tomato soup

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Aloo saag

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Ratatouille of sorts

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Aloo matar

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Penne all'arrabiata

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Wild garlic sauce (for gnocchi or pasta)

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Upper Austrian potato fingers

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Aloo gobi

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Cretan eggplant with rice

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Eggplant in black bean sauce

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White cabbage with ginger and red chillies

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