The Aardvark Speaks : essence, effervescence, obscurity. Established 2002. A weblog by Horst Prillinger. ISSN 1726-5320

March 16, 2004

Birthday dinner menu

Food: Tarka dal, Tofu saag, Spicy fish with coriander and green chilies.
Drink: Rodenbach Grand Cru.

The recipes can be found over at The Aardvark Cooks. If your local dealer doesn't have it, the beer can be ordered from Beermania.

Posted by Horst on March 16, 2004 11:04 PM to linkage | Tell-a-friend

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