
Lately, I've become somewhat addicted to potato goulash. I've loved the dish for a long time (had it a lot when I was a child), but my own attempts at cooking it never totally satisfied me. Then I had a look at the Plachutta/Wagner cookbook [English edition] [German edition] (very much recommended if you want to dive into Austrian cuisine!), and it prompted me to change three things about my recipe. The result turned out to be perfectly delicious.
In case you were wondering: yes, the picture accurately represents the actual colour of the meal.
Here is the recipe:
Continue reading Potato goulash.







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